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  • Elevate Cold Brew

Elevate Cold Brew


Taste: Refreshing and intense mint flavor, in perfect combination with the tangerine's skin essential oils!

What's in for me: Needless to say, today’s lifestyle is exhaustedly demanding. But what about your body’s needs? Elevate is high in flavonoids, catechins, and amino acids that enhance energy by increasing serotonin and dopamine levels to support a demanding everyday life. Reclaim your vigor one sip at a time, thanks to this tasty drink and its ingredients -all products of certified Greek bio farms. Try replacing your daily cup of coffee with Elevate. Enjoy and rejuvenate any time of the day you feel like you need it!

Sugar-free, gluten-free, additive-free

Serving instructions: Poor Maximum 250 ML cold still of sparkling water over one teabag. Leave for 5 minutes and shake occasionally. For stronger taste longer. Enjoy!

Advise: Peppermint can aggravate reflux by decreasing the lower esophageal sphincter tone - we do not advise Elevate for people with reflux issues. 

Packaging information: All the materials are recyclable and environmentally friendly.

10 sachets x 2 g/NET WT. 20g 

ISO 22000:2018

Matcha Tea


Tangerine Peel


A natural hybrid of spearmint (Mentha spicata) and wild mint (Mentha aquatica). It is named after the Greek nymph Minthe. The leaves and stems of mint contain essential oils (menthol, menthone, and limonene) that give it its intense aroma and taste. Mint is known for its aromatic properties, while its essential oils are used in the food, cosmetics, and pharmaceutical industries. Fresh mint leaves contain β-carotene, vitamin E and C. Its dried leaves are best known for their trace elements such as magnesium, manganese, zinc, and copper. There have been several pieces of research regarding mint’s soothing properties and its beneficial effect on mood and cognitive function.


Matcha tea comes from the Camellia sinensis plant, similar to green tea; however, it is processed differently. The name Matcha is derived from combining two Japanese words (Matsu + cha = to rub + tea) describing how the tea would be prepared. Matcha is known for its plethora of antioxidants, including polyphenols called catechins, containing epigallocatechin gallate (EGCG). Matcha has been shown to have the highest amount of EGCG, which has protective effects against cancer, Alzheimer’s disease, heart disease, high blood pressure, insulin resistance, and obesity. Catechins are also known to promote weight loss and boost metabolism. Matcha has also been excellent for daily stress as it induces a clear and alert mind with greater focus.

Mandarin Peel

Tangerines are a type of mandarin; the oldest hybrid fruits -a cross between a mandarin orange and a bitter orange- and the second-largest cultivated citrus fruit after oranges. In ancient times, tangerines were highly valued because they had a unique taste and a loose rind, making them easy to peel. The peel contains tangeretin, a super-flavonoid that studies have shown is an effective way to lower cholesterol. Tangerine peel also improves digestion and eases intestinal discomfort, such as gas and bloating.